How to Thrive Inside and Outside the Kitchen
Today, our amazing guest, is Chef Sebastian Heil. He is currently the Executive Chef of the City Club LA, a private business club in the heart of DTLA. I met Sebastian's exceptional culinary creations before I actually meeting him.
Aside from being a culinary genius, Sebastian is a very kind, down to earth kind of man who genuinely cares about people, both inside and outside the kitchen. He's someone about whom you would, at the first time meeting, say, "He's a great guy!"
There's a lot of wisdom in his words and you will find that what he has learned from his experience as a chef is very relevant and applicable in real life. I think you're going to enjoy this one.